Healthy Dessert Recipes

There is always room for healthy desserts

Servings: 6 Total Time: 40 mins Difficulty: Beginner
High Fiber Cake
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 6

Description

What to do with overripe bananas and blueberries? The combination is a match made in heaven. The sweetness of bananas compliments the sourness of blueberries. The crumb topping added a nice touch to the cake. 

Ingredients

Dry Ingredients

Wet Ingredients

Crumb Topping

Instructions

  1. Preheat oven to 365F / 180C
  2. Line an 8x8 inch baking pan with parchment paper and set aside.
  3. Mix all the crumb topping ingredients and set aside
  4. In a different bow, mix all the dry ingredients - Oat flour, baking soda, baking powder, cinnamon, salt and coconut sugar and set aside.
  5. In a different bowl, mix all the wet ingredients - egg, bananas, milk, yogurt, vinegar, extract. Mix well until bananas as mashed. Add blueberries and mix well.
  6. Pour the dry ingredients bowl into the wet ingredients bowl and mix well
  7. Pour into 8x8 baking lined pan. Sprinkle the crumb topping.
  8. Bake for 30-35 mins
  9. Let it cool and slice into squares. Enjoy!
Keywords: banana, blueberry, gluten-free banana cake, gluten-free blueberry cake
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Healthy Dessert Recipes

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