
Banana Blueberry Crumb Cake
Description
What to do with overripe bananas and blueberries? The combination is a match made in heaven. The sweetness of bananas compliments the sourness of blueberries. The crumb topping added a nice touch to the cake.
Ingredients
Dry Ingredients
Wet Ingredients
Crumb Topping
Instructions
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Preheat oven to 365F / 180C
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Line an 8x8 inch baking pan with parchment paper and set aside.
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Mix all the crumb topping ingredients and set aside
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In a different bow, mix all the dry ingredients - Oat flour, baking soda, baking powder, cinnamon, salt and coconut sugar and set aside.
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In a different bowl, mix all the wet ingredients - egg, bananas, milk, yogurt, vinegar, extract. Mix well until bananas as mashed. Add blueberries and mix well.
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Pour the dry ingredients bowl into the wet ingredients bowl and mix well
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Pour into 8x8 baking lined pan. Sprinkle the crumb topping.
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Bake for 30-35 mins
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Let it cool and slice into squares. Enjoy!