
Mango Chia Pudding
Description
Chia pudding is high in protein, full of omega-3s, packed with fiber and helps keep you full and satisfied all day long.
Ingredient
Instructions
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Mix chia seeds and almond milk in a container. Stir it really well and make sure that they are no clumps.
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Let it sit in the fridge for 2-3 hours or overnight. This will give your chia seeds time to “bloom”. The seeds absorb the liquid which then will make them soft and chewy.
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Chia pudding should be thick. If you want your pudding to be a bit liquidy, add more milk til you get your preferred consistency.
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Diced your mango and add into your chia pudding.
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Serve in a bowl with granola and drizzle with maple syrup or agave.